Devices for hot AIRHOT DM, TM, SVC, TM-L, etc.

The DM-6 and DM-12 doughnut machines are designed for use in catering and retail establishments. With the help of the devices, you can quickly, without unnecessary costs and difficulties, prepare the required number of donuts or donuts. The high quality of the non-stick coating makes the AIRHOT devices an excellent solution for any restaurant, cafe and coffee shop.

The TM-8 Czech tube machines are designed for baking trdelnik (traditional Czech pastries) in specialized kiosks, restaurants, and catering establishments. The possibility of baking up to 8 tubes at the same time. 16 skewers included. Ready-made kurtosh kalach (trdelnik) is ideal for take away, grab and go formats, and on-site consumption. It is also possible to offer a variety of watering and toppings to the roll. Rolls of unleavened dough can be stuffed with any salads, meat or fish fillings.

The devices for churros SVC-3, SVC-5 are designed for the preparation of churros, a popular type of sweet dessert, originally from Spain. Churros is a sweet fried pastry made of custard dough, having the appearance of a multi-pointed star in cross section. The devices allow you to quickly prepare a large amount of churros in a relatively short time, and the durable stainless steel construction ensures a long service life of the equipment.

TM-L tartlet machines are designed for the production of tartlets of various shapes and sizes. Baking is done by contact method. The devices are equipped with a timer with an audible signal of the end of the baking cycle. They are used in public catering and trade enterprises, industries. They are supplied without molds.

The TK-25 takoyaki machine is a frying surface with 56 shapes (depressions) in the form of a ball with a diameter of 4 cm. Takoyaki machines are used in Japan to prepare a traditional dish - takoyaki - fried octopus in a ball of dough. You can also cook quail eggs, roast minced meat or make sweet dough balls.

The TM-10W hazel mill is designed for the production of "nuts". Baking is done by contact method. The device is equipped with a timer with an audible signal of the end of the baking cycle. It is used in public catering and trade enterprises, industries.