Devices for hot AIRHOT DM, TM, SVC, TM-L, etc.

The DM-6 and DM-12 doughnut machines are designed for use in catering and retail establishments. With the help of the machines, you can quickly, without unnecessary costs and difficulties, prepare the required number of donuts or donuts. The high quality of the non-stick coating makes the devices a perfect solution for any restaurant, cafe and coffee shop.

The devices for Czech tubes TM-8 are designed for baking trdelnik (traditional Czech pastries) in specialized kiosks, restaurants, and catering establishments. The ability to bake up to 8 tubes at a time. 16 skewers included. The ready-made kurtosh kalach is ideal for take away, grab and go formats, and on-site consumption. It is also possible to offer a variety of waterings and toppings for the roll. Rolls of unleavened dough can be stuffed with any salads, meat or fish fillings.

The devices for churros SVC-3, SVC-5 are designed for cooking churros, a popular type of sweet dessert, originally from Spain. Churros are sweet fried pastries made from custard dough, which have the shape of a multi-pointed star in cross section. The devices allow you to quickly prepare a large amount of churros in a relatively short time, and the robust stainless steel construction ensures a long service life of the equipment.

TM-L tartlet machines are designed for the production of tartlets of various shapes and sizes. Baking is done by contact method. The machines are equipped with a timer with an audible signal for the end of the baking cycle. They are used in catering and retail establishments, and manufacturing facilities. They are supplied without molds.

The takoyaki machine TK-25 is a frying surface with 56 shapes (depressions) in the form of a ball with a diameter of 4 cm. Takoyaki machines are used in Japan to prepare a traditional dish - takoyaki - fried octopus in a dough ball. You can also cook quail eggs, roast minced meat or make sweet dough balls.

The TM-10W hazel mill is designed for the production of "nuts". Baking is done by contact method. The machine is equipped with a timer with an audible signal for the end of the baking cycle. It is used in catering and retail establishments, manufacturing facilities.

Models: TM-10W, TK-25, TM-L, SVC-3, SVC-5, TM-8, DM-6, DM-12.