Electromechanical equipment AIRHOT HLP, VC, MC, HPP, HSL, etc.

Electromechanical equipment is designed for processing (cleaning, chopping, whipping, mixing, and more) food products in professional kitchens of restaurants, bars, bakeries, and other catering establishments where high-quality, high-volume mechanical processing of food is required.

AIRHOT offers a wide range of electromechanical equipment:

The PSP-01 potato slicer is a hand-held device designed for slicing potatoes in a spiral, made entirely of stainless steel. Potato slicing is carried out by rotating the handle of the machine and simultaneously automatically feeding the spindle to the vertical knife. The cutting thickness is adjustable within 2-3 mm. Potatoes are cut directly onto a skewer with a diameter of up to 4 mm.

The CP-01 and CP-03 slicing presses allow you to quickly and easily slice frequently used products and save time on cooking. The body and blades are made of high-quality stainless steel, which ensures high-quality cutting and a long service life.

Models: PSP-01, CP-01, CP-03, HLP-15, HLP-8, HLP-15 ECO, VC-300, VC-6, VC-9, MC-5, ETS737, MTS737, HPP-100, HPP-130, HPP-150, HSL-1650A, HSL-2020A, MM-11, MME-11, MME-20, MME-35, MME-50, MME-70, MME-100, MS-50, MS-50VAC, SOUS-VIDE SV-15, SV-20, SV-30, SV-40.