Marmites AIRHOT BM-11, BM-100, SB-5700S, etc.
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Water marmites are used to keep dishes hot, to demonstrate and distribute at catering establishments. The bottom of the gastro capacity is heated according to the principle of a "water bath", which allows you to maintain the taste and nutritional qualities of dishes without burning and drying out.
Models: BM-11, SB-2.
Marmites for first courses are widely used in catering establishments to maintain the temperature of cooked dishes. As a rule, this type of thermal equipment is used as part of self-service lines, buffet tables or technological kitchen lines. According to the format of execution, marmites are divided into mobile, stationary and desktop, according to their purpose - into marmites for first courses, second courses and universal, according to the energy carrier - into gas and electric.
Models: SB-5700, SB-5700S, SB-6000, SB-6000S.
Thermal marmites are intended for use in catering establishments to preserve the temperature of cooked dishes. Storing dishes in marmites does not affect the taste properties of food in any way, the taste of previously prepared dishes remains the same.
Models: BM-100, BM-150.
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About AIRHOT
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quality
The company has managed to achieve significant success in its field. The quality and high-tech quality of AIRHOT equipment is confirmed by many awards, certificates and the trust of partners. -
confession
The equipment manufactured by AIRHOT is supplied to more than 40 countries of the world, where it is in great demand, successfully competing in the market with equipment from well-known European manufacturers. -
reliability
The simplicity and convenience of handling the equipment greatly facilitates daily work. High quality of assembly and the use of reliable materials guarantee a long service life.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for AIRHOT products.
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