Sanitary and hygienic equipment AIRHOT IK, IKE, KS, FWD, etc.

Insect traps are equipped with a traditional electromagnetic transformer, which eliminates the possibility of failure in the event of voltage fluctuations in the network and high insect activity (unlike their electronic/pulse counterparts). The service life is significantly increased in this way. For comparison, with an electronic pulse transformer, the trap will last 8,000 hours (a little less than two years of operation), with an electromagnetic transformer - up to 100,000 hours (more than ten years).

Models: IK-20W, IK-40W, GT-30W, IK-20W LED, IK-40W LED, IKE-12W, IKE-16W, IKE-20W, IKE-30W, IKE-40W.

Sterilizers for knives with UV treatment are designed to sterilize kitchen tools without destroying the structure of the material and preventing the spread of microorganisms. The principle of operation of this equipment is based on photochemical reactions that occur under the influence of ultraviolet radiation. After UV treatment, the knives become sterile.

Models: KS-10, KS-15.

Shredders for food waste are designed to dispose of waste that appears during the operation of any catering company. The principle of operation of shredders is to grind leftover food mixed with water using a rotary knife. Thanks to multi-stage shredding, shredders are able to handle even the most complex waste from the food industry. The shredders are installed on the drain opening of the washing tub (sink) and are directly connected to the sewer network.

Models: FWD-375, FWD-4, FWD-550, FWD-750.

Scenting devices are used for pre-cleaning dishes before loading them into the dishwasher, as well as for washing vegetables and fruits in public catering establishments. The models are equipped with a mixer for hot and cold water and a wall mount bracket. The case is made of stainless steel.

Models: PR-350M, PR-350MT.